Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry tuna fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the garlic chilli paste and stir-fry for half a minute. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish.

Curry Tuna Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Curry Tuna Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare 350 grams cooked rice
  2. Make ready 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Make ready 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Make ready 1/2 tsp turmeric powder
  7. Take 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Get 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Take 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Make ready to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

I believe that everyone needs a clean-your-pantry-and-fridge kind of recipe, and I can't think of something easier than this fried rice. It's super easy to make and perfect for your busy weeknight dinners. And the best part is that all of the ingredients are so simple and you. I think you're going to like it.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

And the best part is that all of the ingredients are so simple and you. I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly empty or when they need to get rid of leftover vegetables.

So that’s going to wrap this up for this exceptional food curry tuna fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!