Lauki-Matar ki Sabzi
Lauki-Matar ki Sabzi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lauki-matar ki sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki-Matar ki Sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lauki-Matar ki Sabzi is something which I have loved my entire life.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki-matar ki sabzi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki-Matar ki Sabzi:
  1. Get 300 gms lauki/ bottle gourd
  2. Get 1/2 cup fresh green peas/ matar
  3. Get 1 tbsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Take 2 green chillies (cut into half)
  7. Prepare Few curry leaves
  8. Take 1/4 tsp haldi powder
  9. Take 1 pinch asafoetida
  10. Take 1 tsp red chilli powder
  11. Prepare 1 tsp dhaniya jeera powder
  12. Take 1 tsp jaggery
  13. Prepare 1 tsp lemon juice
  14. Prepare to taste Salt
  15. Get As required Finely chopped fresh coriander leaves to garnish

Look at what other recipes you can serve the To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients ready. We will be using the pressure cooker method. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd.

Instructions to make Lauki-Matar ki Sabzi:
  1. Peel, wash and chop lauki.
  2. In non stick non stick pan pressure cooker add,heat oil. Add mustard and cumin seeds as they splutter add green chillies pieces, curry leaves, turmeric powder and asafoetida.
  3. Add lauki cubes, green peas. Add red chilli powder, dhania jeera powder,salt, jaggery and 3-4 tbsp water. Mix and saute for 2 mins on high flame. Cover and cook for 3 whistles.(Don't add more water,as lauki itself will release water)
  4. Open the cooker lid as it cool down. Add lemon juice and mix well.
  5. Serve Delicious Lauki-Matar ki Sabzi garnishing with finely chopped coriander leaves with roti and dal.

Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in cooking style gives you a different result every time. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Find out how to make People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it.

So that’s going to wrap it up with this exceptional food lauki-matar ki sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!