(stir-fried) curry rice
(stir-fried) curry rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, (stir-fried) curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

(stir-fried) curry rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. (stir-fried) curry rice is something that I have loved my entire life.

Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). Curry-flavored rice noodles. [Photographs: Shao Z.] It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (stir-fried) curry rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make (stir-fried) curry rice:
  1. Make ready For parboiling
  2. Prepare 2 cups basmati rice
  3. Prepare Curry
  4. Get Tumeric
  5. Prepare Yellow food color
  6. Get Cooking Oil
  7. Take Water
  8. Make ready For stir-frying
  9. Get Oil
  10. Prepare Sliced onion
  11. Take Diced carrot
  12. Get Sweet corn
  13. Prepare Butter
  14. Prepare Seasoning
  15. Get Spices
  16. Take Parboiled rice

This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. Add the rice, pineapple chunks, cashews, and raisins/currents. Season with salt, pepper, and the curry powder; toss to coat.

Instructions to make (stir-fried) curry rice:
  1. Wash rice and soak with lil water
  2. Pour water into a pot
  3. Add in curry-turmeric-food color- and oil. Cover pot and allow to boil
  4. Pour in rice, parboil, sieve and set aside
  5. In a spacious pan, add in oil
  6. Add in onion and carrot
  7. Sweet corn
  8. Butter
  9. Fried rice seasoning
  10. Garlic powder
  11. Maggi cubes
  12. Stir well
  13. Pour in rice and keep stirring for 7-10mins, i did it in two batches to allow the rice fry well.
  14. Enjoyyyyy

Add the rice, pineapple chunks, cashews, and raisins/currents. Season with salt, pepper, and the curry powder; toss to coat. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or Add some baked tofu or chickpeas for a hearty meal, or serve as a side with curries and stir fries. Easy to make and gluten free.

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