Rice and egg curry
Rice and egg curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and egg curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice and egg curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice and egg curry is something which I have loved my whole life.

Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

To get started with this particular recipe, we have to first prepare a few components. You can have rice and egg curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and egg curry:
  1. Take 2 cups cooked rice
  2. Take 4 boiled eggs
  3. Make ready Water
  4. Get 2 chopped tomatoes
  5. Prepare 1 large chopped onion
  6. Prepare Coriander
  7. Take 1 tbsp Garlic and ginger paste
  8. Make ready to taste Salt
  9. Prepare Cooking oil
  10. Get Curry powder

Put sour cream, onions, mayonnaise in the saucepan. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can devour these curries with white rice, brown rice, roti, or paratha.

Instructions to make Rice and egg curry:
  1. Remove the egg shells and set the eggs aside.
  2. Fry your onions and the garlic, ginger paste for a while.
  3. Add in your tomatoes. Let them cook then add some water for the broth and your curry powder. Then add in your eggs and let them simmer for a while. Then add the coriander and serve with your rice and avocados.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can devour these curries with white rice, brown rice, roti, or paratha. Add rice and saute until the grains turn white. Add water, salt and spices and stir. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

So that’s going to wrap it up with this exceptional food rice and egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!