Curry leaves rice
Curry leaves rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry leaves rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry leaves rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curry leaves rice is something that I’ve loved my whole life.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry I love the taste of curry leaves and I love rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry leaves rice:
  1. Get 1 cup cooked rice
  2. Get Handful curry leaves
  3. Prepare 2-3 green chillies
  4. Prepare 2 tsp dessicated coconut or fresh raw coconut
  5. Prepare 1 tsp chana dal
  6. Prepare 1 tsp urad dal
  7. Prepare 1 tsp masoor dal
  8. Take 1 tsp cumin seeds
  9. Take 1 tsp mustard seeds
  10. Get 1 tsp roasted peanuts
  11. Get as required Lemon juice
  12. Make ready 1 tbsp oil
  13. Take To taste salt
  14. Get 1 tsp turmeric
  15. Make ready 2-3 garlic pods

Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar.

Instructions to make Curry leaves rice:
  1. Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
  2. Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
  3. Take curry leaves, green chillies and fry them in oil.
  4. Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
  5. Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar. It is also known to have. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar.

So that’s going to wrap it up for this exceptional food curry leaves rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!