Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dudhi muthiya (bottle gourds muthiya). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This Dudhi muthiya recipe brings you a very popular and super nutritious snack/meal option from the state of Gujarat in India. Dudhi is Bottle Gourd, that is widely available in the hot and arid region.
Dudhi muthiya (Bottle gourds muthiya) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dudhi muthiya (Bottle gourds muthiya) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dudhi muthiya (bottle gourds muthiya) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi muthiya (Bottle gourds muthiya):
- Prepare 1 bottle gourd
- Make ready 1 cup wheat flour
- Take 2 cup jowar flour
- Make ready 1 cup besan
- Make ready 1 tablespoons ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Take 1 lemon
- Prepare 1 tablespoons sugar
- Make ready 1 teaspoon jeera
- Take 1/2 teaspoon ajwain
- Make ready 1 teaspoon Til
- Prepare 1/4 teaspoon asafoetida
- Take to taste Salt
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon dhaniya jeera powder
- Get 1/2 teaspoon turmeric powder
- Prepare as needed Oil
- Take 5-6 Curry leaves
- Take 1/2 tsp Mustard seeds
- Get as needed Green coriander
There are many variations of muthiya that use an assortment of veggies and flours. My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.
Instructions to make Dudhi muthiya (Bottle gourds muthiya):
- Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
- Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
- After cooling the roll up to room temperature cut into the pieces.
- Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
- Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.
Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar. Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.
So that’s going to wrap this up for this exceptional food dudhi muthiya (bottle gourds muthiya) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
