Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie curry fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Curry Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this vegetable fried rice recipe. All Reviews for Veggie-Packed Chicken Fried Rice. This is a quick, easy meal and a great way to use up left over rice and vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Take 2 cup Chopped Organic Potato
  2. Make ready 1 cup Chopped Organic Carrots
  3. Take 1 cup Chopped Organic Onion
  4. Get 1 cup Peeled Chopped Organic Tomato
  5. Prepare 3 cup Cooked Rice
  6. Make ready 3 cloves Minced Garlic
  7. Prepare 1 tbsp Olive Oil
  8. Prepare 1 tbsp Curry Powder
  9. Prepare 1 tbsp Turmeric Powder
  10. Make ready Salt and Pepper

varutharacha kadala curry is a very common curry made in Kerala as a side dish for Karuveppilai Kuzhambu recipe, Curry Leaves Kulambu curries for rice Jinoos Kitchen. This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Fried rice is one of my favorite easy weeknight meal secrets.

Instructions to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Fried rice is one of my favorite easy weeknight meal secrets. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

So that’s going to wrap it up with this special food veggie curry fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!