Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki/suraikaai/bottle gourd peanut masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki/Suraikaai/Bottle gourd peanut masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lauki/Suraikaai/Bottle gourd peanut masala is something which I have loved my whole life. They’re nice and they look wonderful.
SORAKKAI THOKKU/Bottle gourd curry/lauki recipe/Sorakaya pachadi/Bottle gourd recipe/Sorakkai masala. Quick and simple bottle gourd curry recipe which goes well with rice,dosa, chapathi How to prepare yummy Bottle gourd peanut (groundnut) curry. Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. Homemade Easy LAUKI LADDU Unique Village Food Recipe Prepared by our Grandmother at Home.
To begin with this particular recipe, we have to prepare a few components. You can have lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Get 1 medium sized lauki/bottle gourd
- Get 1 medium sized Onion
- Make ready 2 medium sized Tomatoes
- Prepare 10 pods crushed garlic
- Take 1 sprig curry leaves
- Get 2 spoons Curry chilli powder
- Make ready 2 cups Hot water
- Get 100 grams Roasted peanut
- Get For seasoning-
- Get 1 spoon mustard seeds
- Get 1 spoon urad dal
- Take 1/2 spoon jeera
- Take 3 spoons Oil
Bottle gourd contains plenty of water and is very good to I cooked the bottle gourd pieces partially in microwave oven before frying them. This made the job quick with less oil and time. Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modhai" meaning a thick curry made with any veggie.
Instructions to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
- Blend roasted peanuts after removing the skin into a coarse powder.
- Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
- Add garlic and curry leaves and let it splutter.
- Add chopped onions and fry till transculent.
- Then add tomatoes and rock salt and cook till tomatoes turn mushy.
- Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
- Add 2 spoons curry chilli powder and saute till raw smell goes off
- Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
- Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modhai" meaning a thick curry made with any veggie. Amma makes this curry / masala with different veggies…. the recipe is simple and can be adapted for any country. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
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