Curry Basmati Rice
Curry Basmati Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry basmati rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Basmati Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry Basmati Rice is something that I have loved my whole life.

I love Middle Eastern and Indian cuisine. And what better way to enjoy these dishes than to pair it with the fragrant and delicious Curry Basmati Rice. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries!

To get started with this recipe, we must prepare a few ingredients. You can cook curry basmati rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Basmati Rice:
  1. Get 2 cups basmati rice
  2. Get 1 tsp fried rice spice or curry powder/tumeric 1/2 tsp
  3. Take to taste salt
  4. Prepare 1 tsp Cameroon pepper
  5. Get 1 tsp salted butter

Make sure you warn people not to bite into the whole spices! Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse. While rice cooks, heat a Dutch oven over medium-high heat.

Steps to make Curry Basmati Rice:
  1. Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender
  2. Wash off the starch in the rice thoroughly, drain and set aside
  3. Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,
  4. Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve

This particular dish is a nutritional powerhouse. While rice cooks, heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. I also added more garam masala, as well as curry powder to up the flavor. In the end by dish had the heat I.

So that’s going to wrap this up for this exceptional food curry basmati rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!