Chawal Vadi (Rice curry)
Chawal Vadi (Rice curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chawal vadi (rice curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal for those chilly winter nights. Made with aromatic whole spices, wadiyan and basmati rice, this wadi pulao or biryani is a heathy meal for the whole family. This Punjabi wadi chawal is also called as Wadiyan wale chawal. Cover the pan and cook the rice on low heat until all the absorbed and rice is cooked.

Chawal Vadi (Rice curry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chawal Vadi (Rice curry) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chawal vadi (rice curry) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chawal Vadi (Rice curry):
  1. Get 1 cup Rice soaked for 20 mins
  2. Take 2 tablespoons Oil
  3. Get 2 Bay leaves
  4. Prepare 1 teaspoon Zeera
  5. Take Pinch Hing
  6. Get 2-3 green cardamoms
  7. Prepare 1/2 inch stick Cinnamon
  8. Take 1 star anise
  9. Get 2-3 Full red chillies
  10. Take to taste Salt
  11. Make ready 1 teaspoon Turmeric powder
  12. Make ready 1 teaspoon Coriander powder
  13. Prepare 1/2 Cup Green Peas
  14. Prepare as required Vadi (Any available in market) if it is big in size break into two
  15. Get For Masala-
  16. Take 1 Onion medium sized
  17. Prepare 2 Tomatoes medium sized
  18. Make ready 2 green chillies
  19. Take 1/2 inch Ginger
  20. Prepare 3-4 cloves Garlic
  21. Get 1 spoon lemon juice
  22. Prepare as required Green Coriander for garnishing

It is a lifesaver on days when you simply cannot think of what to make !!! The best part of wadiyon wale chawal is that it can not only be relished as it is but can act as a main curry with rotis. In our Punjabi household we use it as curry. Add the dal vadi and sauté for few minutes till it turns brown.

Instructions to make Chawal Vadi (Rice curry):
  1. Soak rice and keep aside.
  2. Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
  3. Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
  4. Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
  5. Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
  6. Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
  7. Now add green peas and wadi to this again sauté it.
  8. Now add rice and roast it for 3 to 4 minutes.
  9. Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
  10. Before serving garnish it with green coriander and lemon juice.

In our Punjabi household we use it as curry. Add the dal vadi and sauté for few minutes till it turns brown. Method:-Put ginger in a bowl and add rice. Heat sufficient oil in a kadai. Finely chop green chillies and add to the bowl.

So that is going to wrap it up for this exceptional food chawal vadi (rice curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!