Mutton chukka
Mutton chukka

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your.. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

Mutton chukka is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton chukka is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton chukka using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:
  1. Take Mutton
  2. Make ready Tomato
  3. Make ready Pepper powder
  4. Make ready Chilli Powder
  5. Make ready leaves Curry
  6. Take Fennel seeds
  7. Take Gram masala
  8. Take Ginger garlic paste
  9. Get Turmeric powder
  10. Get Salt
  11. Make ready Water

Wanna make kids to eat mutton ? Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of.

Instructions to make Mutton chukka:
  1. Take fresh mutton cut into little pieces. Wash it then put it into the cooker add turmeric, chilli powder, garam masala, ginger garlic paste, fennel seeds add water then cook it
  2. After cooking mutton take kadai add little oil, fennel seeds, pepper powder, curry leaves, tomato saute it nicely then add cooked mutton
  3. Add salt cook the gravy till it is dry.thays it now it is ready to serve. If needed add crushed pepper atlast

HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me.

So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!