Mutton kosha(mutton  curry)
Mutton kosha(mutton  curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton kosha(mutton  curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton kosha(mutton  curry) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton kosha(mutton  curry) is something that I have loved my whole life.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton kosha(mutton  curry) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kosha(mutton  curry):
  1. Prepare 1 kg mutton
  2. Make ready 300 gm onion chopped
  3. Prepare 1 tbsp ginger paste
  4. Prepare 1 tbsp garlic paste
  5. Take 1 tbsp coriander powder
  6. Take 1 tsp cumin powder
  7. Prepare 2 tbsp curd
  8. Take 1 tsp red chilli Powder
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1 tsp cumin seed
  11. Get 1 bay leaf
  12. Prepare 1 red chilli
  13. Make ready 1 handful whole garam masalas
  14. Take To taste salt and sugar
  15. Take As needed oil and ghee

This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! This festive season try this authentic Bengali cuisine made with mutton, potato, bay leaf, and yoghurt! Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). Like, Mutton Kosha aka Kosha Mangsho and Bengali Mishti Pulao or Sweet polau.

Steps to make Mutton kosha(mutton  curry):
  1. Matinate the mutton with salt turmeric powder,red chilli Powder,onion,ginger garlic paste, oil and curd,keep aside for 2-3 hrs
  2. Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  3. Add ginger garlic paste and saute well
  4. Add onion chopped and saute till it is soft and brown now add the mutton and saute well
  5. Cook on low heat till it is soft and moist
  6. Now add water and simmer till the mutton is tender
  7. Add sugar (optional) and garam masala powder along with ghee and serve.

Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). Like, Mutton Kosha aka Kosha Mangsho and Bengali Mishti Pulao or Sweet polau. I'm not a fan of rice or mutton but I don't miss a single chance to enjoy this perfect marriage on special. We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated.

So that is going to wrap this up for this special food mutton kosha(mutton  curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!