Punjabi mutton curry
Punjabi mutton curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, punjabi mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Tips to make Best Punjabi Mutton Curry Fry the onions until they are nicely browned.

Punjabi mutton curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Punjabi mutton curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi mutton curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi mutton curry:
  1. Make ready 250 gms Mutton pieces
  2. Get 2 tbsp oil
  3. Make ready 2 Cardamoms
  4. Get 4-5 Cloves
  5. Get 2 sticks Cinnamon
  6. Make ready 1-2 Bay Leaves
  7. Prepare 2 Onions
  8. Get 1 1/2 tbsp Ginger Garlic paste
  9. Get 1/4 tbsp turmeric powder
  10. Take 1/2 tsp red chilli powder​
  11. Prepare 1 1/2 tsp coriander powder
  12. Get 2 Tomatoes
  13. Prepare 1/2 cup Yoghurt
  14. Take 1/4 tsp Garam Masala powder
  15. Make ready to taste Salt
  16. Make ready as required coriander leaves

Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly. Punjabi Mutton curry is a one of the delicious and healthy North Indian dish. It has rich source of iron and high levels of proteins. Indian Mutton Curry recipe is famous in all over the world.

Instructions to make Punjabi mutton curry:
  1. Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
  2. Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
  3. Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
  4. Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.

It has rich source of iron and high levels of proteins. Indian Mutton Curry recipe is famous in all over the world. Marinate the mutton pieces with the items indicated. Give a mix and then add the sliced onion. Punjabi style mutton curry goes best with hot parathas, but you can also serve it with Zeera rice.

So that is going to wrap this up with this exceptional food punjabi mutton curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!