Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
Mutton korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton korma is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton korma using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Take 1/2 kg mutton
- Make ready 2 chopped onion
- Prepare 2 chopped tomato
- Take 2 tbsp ginger garlic paste
- Take 1/4 kg potato
- Make ready 3/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp mutton masala
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare To taste salt
- Take 3 tbsp oil
- Make ready 2 tsp chopped Coriander leaves
- Get 1 tsp curry leaves
- Prepare For masala
- Take 1/2 cup grated coconut
- Make ready 5-7 shallots
- Get 2 green chilli
- Prepare 1 tbsp peanut
- Take 1/2 tomato
- Get 1 tsp Black pepper powder
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp fennel seeds
- Make ready 1 cinnamon stick
- Make ready 2 cloves
We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Delicious Mutton Korma is ready to serve. Mutton Korma - Mutton korma originated from Mughlai cuisine.
Instructions to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Delicious Mutton Korma is ready to serve. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos.
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