Rajastani Mutton curry
Rajastani Mutton curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajastani mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajastani Mutton curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rajastani Mutton curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute. Add onion paste and fry till raw smell goes off. Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma. Add mutton along with curd and mix well.

To get started with this recipe, we have to prepare a few components. You can have rajastani mutton curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajastani Mutton curry:
  1. Make ready 1 Kg Mutton
  2. Take 1 1/2 curd
  3. Get 3 red onions
  4. Prepare 2 bay leaves
  5. Get 1 bunch coriander leaves
  6. Prepare 4 cloves Garlic paste
  7. Take 1 tbsp ginger paste
  8. Take 2 cardamom black
  9. Prepare 6 cloves
  10. Get 1 tsp Kashmiri chilli powder
  11. Make ready 1 1/2 tsp Red chilli powder
  12. Prepare to taste Salt
  13. Take 1 tsp turmeric powder
  14. Make ready 5 tbsp Mustard oil
  15. Get 3 tbsp ghee
  16. Prepare 1 1/2 cup water
  17. Take Half kg Potatoes cut in cubes

Add in onions, salt and cook till golden brown. Add in mutton and toss well in the onions till it seared. Laal Maas or Rajasthani red mutton curry is goat meat curry from the regions of Rajasthan, India. For the uninitiated, it's a red meat curry prepared in a sauce of curd and hot spices, especially red chilies.

Steps to make Rajastani Mutton curry:
  1. Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool.
  2. Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle.
  3. Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides.
  4. Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes.
  5. Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through.
  6. Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy.

Laal Maas or Rajasthani red mutton curry is goat meat curry from the regions of Rajasthan, India. For the uninitiated, it's a red meat curry prepared in a sauce of curd and hot spices, especially red chilies. The dish is typically very hot and rich in flavors, but takes a very little time to prepare and is really simple to cook too. This Mutton curry is a celebrated Marwari royal delicacy made with indigenous Mathania Red Chillies from an ancient village in Rajasthan called Mathania. It is usually eaten along with unleavened (which means without yeast) breads made with locally available millets like Jowar and Bajra during the winter months.

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