Mutton pulao
Mutton pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

Mutton pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mutton pulao using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton pulao:
  1. Make ready 3 cups rice
  2. Get 1 kg mutton
  3. Prepare 1 large onion
  4. Take 1 cup yogurt
  5. Make ready 4 tbsp mix whole garam masalas
  6. Make ready 2 stand curry leaves
  7. Take 1 cup oil
  8. Prepare 3 tbsp salt
  9. Take 2 tbsp green chilies
  10. Make ready 2 tbsp ginger garlic paste
  11. Make ready 2 large potatoes

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan.

Instructions to make Mutton pulao:
  1. Heat oil add onion fry till golden add meat all spices and fry well
  2. Let it cook In it's own water
  3. Keep the flame very low
  4. After 45 mins add potatoes and water and cover for 10 more mins
  5. Now add 3 glasses water and add rice
  6. Keep on dumping fr at least 20 minutes
  7. Serve hot with raita

Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Eid ul Azha or Bari Eid as it is called in. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.

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