Mutton keema curry
Mutton keema curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton keema curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton keema curry is something that I’ve loved my entire life.

Mutton keema curry recipe Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Pin Recipe Print Recipe Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad.

To get started with this recipe, we must prepare a few ingredients. You can have mutton keema curry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton keema curry:
  1. Get 200 g mutton
  2. Make ready 100 g Small onion
  3. Make ready 3 pieces Coconut
  4. Take 6 Dry red chilli
  5. Take 1 spoon Cumin seeds
  6. Prepare 2 spoon Jeera
  7. Prepare 2 spoon Pepper seed
  8. Get 6-7 spoons Oil
  9. Take to taste Salt

It is a super delicious recipe. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.

Instructions to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites. Keema Curry recipe Konkani style with simple cooking techniques and Ingredients - This Konkani keema curry recipe with a video and pictures gives you step by step directions to make the most flavorful, fragrant Konkani minced mutton curry at home from Yummefy Recipes This Mutton Keema or Spiced Lamb Mince Curry is an all time favorite and is the perfect dish to cook on a weekend when you want to pamper yourself. It is bursting with Indian flavors and goes really well with breads, naan and rice.

So that’s going to wrap it up with this special food mutton keema curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!