Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton chukka is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton chukka is something which I have loved my entire life. They’re nice and they look fantastic.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your.. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Take To pressure cook
- Make ready 1/2 Onion
- Take 1 Tomato
- Prepare 2 tsp Ginger garlic paste
- Prepare Water enough
- Make ready 2 lb Mutton
- Take 1 tsp Salt
- Take Chukka preparation
- Make ready Oil
- Take 1 tsp Fennel seeds
- Make ready Cloves 2
- Get Bay leaves 1
- Prepare Cinnamon stick 1/2 inch
- Prepare Curry leaves 1 string
- Prepare 2 Green chilli
- Get Onion 1 big
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 1 tbsp Meat masala
- Prepare Salt as required
- Prepare 2 tsp Pepper powder
- Get Coriander leaves few
Wanna make kids to eat mutton ? Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of.
Instructions to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me.
So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
