Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banjara mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice. Desi Style Mutton Curry Preparation in The Mango Garden Simple and delicious, Mutton Banjara is very famous in Rajasthani households.
Banjara Mutton Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banjara Mutton Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banjara mutton curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banjara Mutton Curry:
- Get 500 gms mutton
- Prepare 3 onions sliced finely
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp charmagaz paste
- Make ready 1 tsp Kitchen King Masala
- Prepare Dry roast:
- Prepare 1 tbsp cumin
- Prepare 1 inch cinnamon
- Prepare 2 cardamoms
- Prepare 4 cloves
- Make ready 2 dry red chillies
- Prepare 2 bay leaves
- Prepare 4 potatoes sliced into half
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 cup mustard oil
- Prepare 3 tbsp curd
- Prepare To taste salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp chopped coriander
- Get 2 cups warm water
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy.
Steps to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.
Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.
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