Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, railway mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Railway Mutton Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Railway Mutton Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried. Railway mutton curry is a variation of the dish that originated.
To get started with this recipe, we must first prepare a few components. You can have railway mutton curry using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Railway Mutton Curry:
- Take 500 grams mutton with bones, cubed
- Prepare 1-2 potatoes, boiled
- Make ready 3 tbsp. mustard oil
- Take 2 dry red chilies
- Take 2-3 bay leaves
- Get 1" cinnamon stick
- Get 2-3 cardamoms
- Prepare 4-5 cloves
- Prepare 1/2 tsp. whole peppercorns
- Take 1 tsp. cumin seeds
- Get 1/2 tsp. fennel seeds
- Take 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Prepare 1/4 cup coconut milk
- Take 3 tbsp. coriander leaves, chopped
- Get 1/4 cup yoghurt
Try Railway mutton curry recipe and you will fall in love with it. Railway mutton curry is spicy, delicious, and delectable. It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
Steps to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made. The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times.
So that is going to wrap it up with this special food railway mutton curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
