Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
Mutton curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mutton curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Take 1 kg mutton
- Make ready 6 onions
- Make ready 2 tomatoes
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tablespoon salt
- Make ready 1 big Elachi
- Take 1 inch daal chinni
- Take 1 teaspoon Jeera
- Take 2 bay leaves
- Take 1/2 teaspoon Turmeric powder
- Make ready 1/2 coriander powder
- Make ready 1 tablespoon meet masala
- Get 1/2 teaspoon garam masala
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon ghee
- Get 4 tbsp Oil
- Make ready 4 green chillies
The dish is found in different variations across all states, countries and regions of South Asia. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.
Instructions to make Mutton curry:
- First of all these mutton is washed properly, then marinated with one table spoon of salt and Turmeric powder at one hour, in a big bowl, cover it.
- Then chopped all onions, four onions are chopped for grinding for making paste and two onions are chopped for just chonk at beginning.
- Then chopped tomatoes for grinding.
- Then onions and tomatoes is grinded to make a paste. After than take a pressure cooker put on the gas stove.
- At medium low flame, add oil, when heated pour Jeera, bay leaves, and also daal chinni and big Elachi. After than add chopped onions for chonk, and cutting form of green chillis, mix well and cook it upto four to five minutes upto little brown.
- Then put marinated mutton here, then mix well then put grinded paste of onion and tomato, mix well, then add salt, Turmeric powder, coriander powder, meat masala, garam masala, red chilli powder mix well again.
- Then cook it upto five to seven minutes, when meet absorbs all the moisture, after than add half glass of water, means upto half level of cooker upto meet is situated.
- Then cover the lid, and whitshel is upto eight to ten times.
- Then open the lid of pressure cooker when all the pressure is released and serve this mutton tomato skin Rose and chopped onions ring.
This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today!
So that’s going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
