Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala..
Mutton Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton curry using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Prepare For Marination
- Get 500 g mutton
- Get 1 tsp turmeic powder
- Get 1 tsp chilli powder
- Make ready 2 tsp ginger garlic paste
- Take to taste Salt
- Take 2 tsp fresh curd
- Take 2 tsp mustard oil
- Take For Curry
- Get 3 potatoes peeled and halved
- Make ready 1 tomato chopped
- Prepare 2 tbsp mustard oil
- Get 1 tsp sugar
- Get 1 bay leaf
- Make ready 1 inch cinnamon
- Get 2 green cardamoms
- Take 3-4 cloves
- Make ready 2 onions chopped
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp turmeic powder
- Get 2 tbsp ginger garlic paste
- Make ready 1 tbsp onion paste
- Get to taste salt
- Make ready as needed water
- Prepare 2 tsp meat masala powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp chopped coriander leaves
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry.
Instructions to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water and pressure cook for 3-4 whistles on a medium flame.
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve mutton curry hot with rice or chapati.
Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
So that is going to wrap this up for this exceptional food mutton curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
