Mutton Curry with Potato
Mutton Curry with Potato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry with potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Curry with Potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton Curry with Potato is something which I have loved my entire life.

Add in the mutton pieces, salt and mix well. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton curry with potato using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry with Potato:
  1. Take 500 gms Mutton
  2. Take 3 Potatoes
  3. Prepare As required Oil
  4. Take 2 Onions
  5. Get 1 spoon Garlic paste
  6. Make ready 1 spoon Ginger paste
  7. Get 2 spoons curd
  8. Make ready As required green chillies
  9. Make ready As required Garam Masala
  10. Make ready as per taste Salt
  11. Get as required Turmeric powder
  12. Prepare 1/2 spoon Cumin powder
  13. Take 1/2 spoon Coriander powder

Grind remaining half of garlic and ginger. Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices.

Steps to make Mutton Curry with Potato:
  1. Take 500 gm raw meat and wash it properly.Take the potatoes and peel it.
  2. Marinate the mutton with turmeric powder and mustard oil and kept it for one hour. Take a kadhai and fry the potatoes.
  3. Take a karahi and add oil. Add onion and fry untill golden brown in colour. Add ginger and garlic paste and saute the mixture. Then add coriander and cumin. Add curd and stir it. Add Mutton and green chili and stir continously until the oil separates from the mixture.
  4. Take a pan and boiled the water. Transfer the mutton mixture from karahi to pressure cooker and add hot water. Cover the lid and keep under the pressure for 20 minutes in low flames. Keep it for 10 minutes and open the pressure cooker lid and add the fried potatoes and garam masala and cook it for 10 minutes. Now hot Mutton curry with potato is ready to be served with rice and potato bharta.

Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices. Some people like to remove the skin of the ginger. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households.

So that is going to wrap this up for this exceptional food mutton curry with potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!