Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauki tomato pachadi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki tomato pachadi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lauki tomato pachadi is something that I have loved my whole life.
#Aanapakaytomatopachadi or #Sorakaya #Chutney or #Laukitomatochutney or #Bottlegourdtomatochutney tastes very good for #lunch #menu such as #rice and as. Very rare Bottle gourd tomato pickle, mouth watering dish can store for weeks in refrigerator. Kids also love it, also healthy & tasty pickle recipe. Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind.
To get started with this recipe, we must prepare a few ingredients. You can cook lauki tomato pachadi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauki tomato pachadi:
- Get 1 1/2 cup bottle gourd
- Make ready 2 tomatoes
- Make ready 1 tbsp tamarind pulp
- Get 1 tbsp oil
- Make ready 1/3 teaspoon mustard seeds
- Prepare 1/3 teaspoon cumin seeds
- Get 1 teaspoon chana daal
- Prepare 1/2 teaspoon urad daal
- Take 2 red whole red chillies
- Prepare 6-7 curry leaves
- Prepare 1 teaspoon red chilli powder
- Get to taste Salt
You can see all those recipes in my side bar. This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. టమాట పచ్చడి. టమాట రోటి పచ్చడి ఐదు నిముషాల్లో అయిపోతుంది. రుచి మాత్రం చాలా బావుంటుంది. మరి ఇంకెందుకు ఆలస్యం ఈ వీడియో చూడండి. రుచికరమైన టమాట పచ్చడి ఎలా. Its been long time,I visited ur page prathy.
Steps to make Lauki tomato pachadi:
- First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles.
- Then blend it with blender.
- Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice.
Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. టమాట పచ్చడి. టమాట రోటి పచ్చడి ఐదు నిముషాల్లో అయిపోతుంది. రుచి మాత్రం చాలా బావుంటుంది. మరి ఇంకెందుకు ఆలస్యం ఈ వీడియో చూడండి. రుచికరమైన టమాట పచ్చడి ఎలా. Its been long time,I visited ur page prathy. Missed so many yummy recipes.this pachadi looks great. A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment. This one is more like a chutney and goes well with rice and dal.
So that is going to wrap it up for this special food lauki tomato pachadi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
