Mutton Curry
Mutton Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala..

Mutton Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton curry using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:
  1. Prepare 1 kg Mutton (Cut into Pieces)
  2. Get 3 tbsp Ginger Garlic Green Chilli Paste
  3. Make ready 3 tbsp Ghee
  4. Get 3 tbsp Oil
  5. Make ready 2 Onions (Chopped)
  6. Get 1 Tomato (Chopped)
  7. Get 3-4 Potatoes (Each Potato cut into 4 pieces)
  8. Take Curry Leaves (1 Sprig)
  9. Prepare 2 tbsp Coriander Powder
  10. Take 2 tsp Kashmiri Red Chilli Powder
  11. Get 1/2 tsp Turmeric Powder
  12. Get 1/2 tsp Cumin Powder
  13. Take 1/2 tsp Black Pepper Powder
  14. Make ready 1 tsp Fennel Powder
  15. Get 1 1/2 tsp Garam Masala
  16. Prepare 1 tbsp Lemon Juice
  17. Make ready 1 tbsp Coriander Leaves (Optional)
  18. Prepare As needed Salt

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry.

Steps to make Mutton Curry:
  1. Heat oil and ghee in a pressure cooker.
  2. Add the onions and curry leaves and saute until the onions are lightly brown in colour.
  3. Add the ginger garlic green chilli paste and saute till the raw smell leaves.
  4. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
  5. Add all the powdered spices and saute for 3 to 4 minutes.
  6. Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
  7. Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
  8. Remove the cooker from heat and let the pressure release.
  9. Add more water if required and cook for some more time.
  10. Garnish with lemon juice. Serve hot.
  11. Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.

Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

So that is going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!