Sindhi mutton curry(Teevan recipe)
Sindhi mutton curry(Teevan recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sindhi mutton curry(teevan recipe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sindhi mutton curry(Teevan recipe) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sindhi mutton curry(Teevan recipe) is something which I have loved my entire life.

Clean chop and dry the mutton pieces. Let the meat marinate for about an hour. Clean the mutton and set aside. Heat oil and fry the onion for a few minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):
  1. Prepare 1 kg mutton
  2. Prepare 1 kg onions
  3. Make ready 2 medium tomatoes
  4. Get 4-5 tbsp oil
  5. Get 1/2 tbsp cumin seeds
  6. Take 2 "piece cinnamon stick
  7. Get 2 bay leaves
  8. Prepare 4 green cardamom
  9. Prepare 4-5 cloves
  10. Make ready 2 dried red chillies
  11. Prepare 1 "piece ginger
  12. Make ready 10 garlic cloves
  13. Take 4 green chillies
  14. Get 2 tbsp Lemon juice
  15. Take 1.5 tbsp red chilli powder
  16. Get 1 tbsp turmeric powder
  17. Prepare 4 tbsp coriander powder
  18. Make ready 2 tbsp meat masala
  19. Get 1 tbsp chopped coriander leaves
  20. Get as required Water

In a vessel (preferably aluminium handi), add some oil. Know more about the Sindhi community with our blog, Sindh, Sindhi and Khaado. Check out home chef Ravi's recipe to make one of the most cherished Sindhi dishes, Sindhi Mutton Curry (Teevan) at home! Add the tomatoes, ginger-garlic paste, green chillies and a little water and simmer it to cook.

Instructions to make Sindhi mutton curry(Teevan recipe):
  1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
  2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
  3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
  4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
  5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
  6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
  7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

Check out home chef Ravi's recipe to make one of the most cherished Sindhi dishes, Sindhi Mutton Curry (Teevan) at home! Add the tomatoes, ginger-garlic paste, green chillies and a little water and simmer it to cook. Clean and wash the mutton pieces and drain the water completely. Heat oil in a pressure cooker/pan, add in the bay leaves, cloves and cinnamon and fry for few seconds. Sindhis who eat non vegetarian food are fond of mutton and fish.

So that is going to wrap this up with this exceptional food sindhi mutton curry(teevan recipe) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!