Mutton kheema Kothu Curry Masala
Mutton kheema Kothu Curry Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kheema kothu curry masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton kheema Kothu Curry Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mutton kheema Kothu Curry Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mutton Kothu Curry or Mutton Keema Masala is a famous side dish which is popularly served with Poori. This is one of my mom's signature recipe which can be. I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn't resist If you don't like Mutton, this one is a good alternative.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kheema Kothu Curry Masala:
  1. Prepare 300 gm mutton keema/minced
  2. Take 3 onions (finely chopped)
  3. Get 1 tomato (chopped)
  4. Get 1 tsp fennel powder
  5. Make ready 1 1/2 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp ginger garlic paste
  8. Get To taste salt
  9. Prepare 1/4 cup water
  10. Prepare 4 tbspn oil
  11. Get 2 tbsp coriander leaves (chopped)

Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton. This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa. You can serve it as sides or even mix with rice and consume, it tastes so good. Kothu Kari Kuzhambu Recipe is a lip smacking, mutton keema curry that that be put together in a jiffy with not much of preparation.

Instructions to make Mutton kheema Kothu Curry Masala:
  1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
  2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
  3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
  4. Saute till oil separates. Add the cooked meat and cover with lid.
  5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.

You can serve it as sides or even mix with rice and consume, it tastes so good. Kothu Kari Kuzhambu Recipe is a lip smacking, mutton keema curry that that be put together in a jiffy with not much of preparation. Great to be served with rice, idli or even dosas. Cooking the mutton keema in a simple base along with some everyday dry masalas in a pressure cooker brings out all the. mutton keema curry, mutton recipes, khema recipe, kothu kari kuzhambu, mutton curry recipes, easy indian recipes, goat meat, lamb. In a pressure cooker pan, heat oil and use all the ingredients under the garam masala package… let them sizzle a bit and then add the onions, green chilli and.

So that’s going to wrap it up for this exceptional food mutton kheema kothu curry masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!