Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki ka raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lauki ka Raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lauki ka Raita is something that I’ve loved my entire life. They are nice and they look wonderful.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki ka raita using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki ka Raita:
- Take 1 cup grated Lauki
- Make ready 2 cups Curd
- Take 2 Finely chopped green chillies
- Take 1/2 teaspoon Cumin seeds powder
- Prepare 1/2 teaspoon Raita masala
- Prepare 2 tbsp Fresh green corinder
- Prepare as per taste Salt
- Get for Tadka:-
- Get 1 tbsp Oil
- Prepare 1/2 teaspoon Rai
- Get 1/2 teaspoon jeera
- Get 5-6 Curry leaves
Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita.
Instructions to make Lauki ka Raita:
- Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon.
- For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta.
- Pour it in prepared raita.
- Put Lauki raita inside the refrigerator to chill. Serve the chilled raita.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
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