Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay).

Mackerel fish sambal puff pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel fish sambal puff pastry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Make ready Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Prepare to taste Sugar
  11. Get Lemon juice

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.

So that’s going to wrap it up with this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!