Mutton curry
Mutton curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.

Mutton curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mutton curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:
  1. Make ready 2 kg mutton leg, cut into 1inch cubes
  2. Make ready 4 clove
  3. Take 4 pepper corns
  4. Take 1 inch cinnamon stick
  5. Take 1 1/2 tsp salt (accordingly)
  6. Take 1 1/2 cup warm water
  7. Prepare 2 large onion, chopped
  8. Get 4 large tomatoes (chopped up)
  9. Take 1 tsp cummin seeds
  10. Make ready 6 tbsp sunflower oil
  11. Prepare 2 clove minced garlic
  12. Take 3 tbsp mince ginger
  13. Prepare 4 chopped green chillies
  14. Take 1 1/2 tsp garam masala
  15. Make ready 1 hot water as needed
  16. Take 1 1/2 tsp curry powder

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Steps to make Mutton curry:
  1. Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
  2. Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
  3. Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala

Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.

So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!