Mutton /lamb curry
Mutton /lamb curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton /lamb curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton /lamb curry is something which I’ve loved my entire life.

Curry was adopted and anglicised from the Tamil word kari (கறி) meaning 'sauce', which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Mutton curry recipe - Lamb curry or mutton masala gravy.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton /lamb curry:
  1. Prepare 500 gms mutton pieces
  2. Make ready 2 onions, chopped finely
  3. Get 4 tomatoes, puree
  4. Take 4 green chillies,slit
  5. Make ready 2 cardamoms
  6. Take 4 peppercorns
  7. Take 4 cloves
  8. Take 1 stick cinnamnon, medium length
  9. Get 1 tbsp red chilli powder
  10. Make ready 1/4 tbsp tumeric powder
  11. Make ready 2 tbsp garam masala powder
  12. Get 1 tbsp coriander powder
  13. Take salt
  14. Prepare oil
  15. Take curry leaves or coriander leaves
  16. Make ready 1 tbsp ginger garlic paste

An Andhra style mutton curry with great flavor. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list.

Steps to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon. We have created lots of easy ideas to make your curry exciting.

So that’s going to wrap this up for this special food mutton /lamb curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!