Podi Mutton Curry
Podi Mutton Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, podi mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you. Though some people dont like too much gravy in mutton but I personally prefer more gravy rather than thick mutton gravy if I am eating with rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Podi Mutton Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Podi Mutton Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Podi Mutton Curry:
  1. Make ready 500 grams mutton with bones, cubed, washed well & drained
  2. Prepare 1-2 potatoes, cut into half
  3. Take 2 tbsp. oil
  4. Prepare 1 tbsp. ghee
  5. Make ready 3 onion, sliced
  6. Make ready 1-2 sprig curry leaves
  7. Get 3-4 garlic cloves
  8. Prepare 1 " ginger
  9. Prepare 1/2 cup yoghurt
  10. Get 1/2 tsp. turmeric powder
  11. Make ready 1 tbsp. red chilli powder
  12. Make ready to taste salt
  13. Get 2 tbsp. idli podi (gunpowder)
  14. Prepare 1 tbsp. coriander leaves, chopped

Have you ever wondered how the mutton gravy served in. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat.

Instructions to make Podi Mutton Curry:
  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
  3. Add the remaining onion and curry leaves. Saute till light brown.
  4. Add the marinated mutton. Saute till the moisture has evaporated.
  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

This is a very simple and easy mutton curry that I often make. Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

So that’s going to wrap this up with this exceptional food podi mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!