Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home style mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firstly cut the onions in julians, make garlic - ginger paste and grind tomato for puree and keep aside. Now in a nonstick pan add ghee and add masala (Cumin seeds, black and green cardamom, nutmeg powder, black pepper seeds, curry leaves, cinnamon and green chillies) fry for few seconds till you smell the sharpness. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious.
Home style Mutton Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Home style Mutton Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have home style mutton curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home style Mutton Curry:
- Prepare 1 kg Mutton
- Take 200 ml water
- Get 5 big Onions thinly sliced
- Make ready 1 tomato chopped
- Make ready 2 tsp ginger garlic paste
- Get 2 tsp curry leaves
- Take 1 tbsp black pepper powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Kashmiri chilli powder
- Prepare 2 tbsp coriander powder
- Get 1/2 tbsp Garam masala powder
- Get to taste Salt
- Make ready 2 tsp refined oil
If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.
Steps to make Home style Mutton Curry:
- Wash the mutton and cut into medium sized pieces.
- In a pressure cooker, heat the oil, fry the onions till they are golden brown.
- Add ginger garlic paste and fry for 10 mins
- Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
- Add mutton pieces and fry well.
- Add water and cook in pressure cooker for 1 hour.
- Relish it hot with steamed rice, Appam or Dosa
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. If you always wanted to make restaurant style mutton curry at home, bookmark this easy mutton gravy recipe with. Meanwhile heat oil add jeera and khare masale (badi elaichi, tej patta, dalchini, laung, choti elaichi), khadi lal mirch and a few black pepper seeds. Bengali Mutton curry is a traditional mutton dish.
So that is going to wrap this up for this special food home style mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
