Banjara Mutton Curry
Banjara Mutton Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banjara mutton curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice. Desi Style Mutton Curry Preparation in The Mango Garden Simple and delicious, Mutton Banjara is very famous in Rajasthani households.

Banjara Mutton Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banjara Mutton Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banjara mutton curry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banjara Mutton Curry:
  1. Take 1 Kg Mutton (Goat/Lamb) On the bone
  2. Make ready 2 Onions (Medium, Roughly Chopped)
  3. Make ready 2 Tomatoes (Medium, Roughly Chopped)
  4. Get 4 tbsp Yoghurt (Beaten)
  5. Take 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
  6. Prepare 6 Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Get 1 Tsp Turmeric Powder
  8. Get 1/2 Bunch Coriander greens(Chopped)
  9. Make ready 4 Tbsp Mustard Oil
  10. Take to taste Salt

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy.

Instructions to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.

So that’s going to wrap it up for this exceptional food banjara mutton curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!