Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato mutton curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Mutton Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Mutton Curry is something that I’ve loved my entire life.
Let's see how to cook mutton curry with tomato. Masala has to be prepared first. In this video, we present you how to make homely tomato mutton curry aka Tamatar ghost in Hyderabadi style! Do subscribe for more such videos!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato mutton curry using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato Mutton Curry:
- Make ready 500 g mutton
- Prepare 1 kg Tomato
- Prepare 2 medium sized onions
- Prepare 1 medium sized onions (fried)
- Prepare 15-20 garlic cloves
- Take 2 inch ginger
- Prepare 1 teaspoon cumin seeds
- Make ready 1 inch cinnamon
- Prepare 2 green cardamoms
- Make ready 1 black cardamom
- Make ready 2-3 cloves
- Make ready 4-5 black pepper
- Make ready 1 bay leaf
- Take 1 g nutmeg
- Make ready 1 g mace
- Get 1 teaspoon Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 teaspoon coriander powder
- Get 1 tablespoon curd
- Take 2 tablespoon oil
- Get As needed water
- Prepare to taste Salt
Don't get bogged down by the long list of ingredients, cause its one of the easiest and tasty. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The spicy mutton curry is one of the famous dishes in Sri Lanka.
Instructions to make Tomato Mutton Curry:
- Grind onions, ginger, garlic, garam masala and fried onion into a fine paste…
- Now heat oil in a cooker and add that paste to it..
- Now add all the spices to it and mix well..
- Cook for 2 mins then add mutton pieces to it..
- Cook untill oil starts seperating… Then add 1 tablespoon curd to it…
- Then add the copped tomatoes to it…
- Mix well, add half cup of water and close the lid of the cooker.. And cook for 20 mins on medium flame…
- After 30 mins when the pressure goes off open lid and cook for 10-15 mins more…
- After 15 mins put off the flame and garnish it with coriander..
- Serve it with chapati and salad…
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes. Curry Without Tomatoes Recipes on Yummly Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Quick And Easy Mutton Curry - Mutton Tavla, Spicy Indian Goat Curry / Goat Curry.
So that’s going to wrap this up for this special food tomato mutton curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
