Sabz Gosht.(green mutton curry)
Sabz Gosht.(green mutton curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabz gosht.(green mutton curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sabz Gosht.(green mutton curry) is something that I have loved my entire life.

This is a delicious, rich lamb curry cooked with onions, Patak's Rogan Josh Spice Paste and vibrant green vegetables. The slow cooking helps the spices in the Patak's paste seep into the lamb and release their flavour into the curry. Mutton Green Curry Mutton is simply an older sheep. It's not fatty like lamb but does need to be cooked for a long time to achieve tender fall apart meat.

To begin with this recipe, we have to prepare a few components. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabz Gosht.(green mutton curry):
  1. Make ready 500 grams mutton
  2. Make ready 2 onions
  3. Prepare 1 cup coriander leaves
  4. Prepare 1 cup spring onion leaves
  5. Get 4 green chillies
  6. Get 1 teaspoon red chilli powder
  7. Take 1 teaspoon turmeric powder
  8. Prepare 1 tablespoon coriander powder
  9. Take 1 tablespoon garam masala
  10. Prepare to taste Salt
  11. Prepare 1/2 cup oil
  12. Make ready Whole garam masala:
  13. Get 2 bay leaves
  14. Get 2 green cardamom
  15. Get 1 inch cinnamon stick
  16. Take 5 pepper corn
  17. Get 5 cloves
  18. Make ready 1 tablespoon ginger garlic paste
  19. Make ready 2 dried red chillies

Put the lamb meat in a bowl. Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. I'm thinking to make ur lamb bhuna ghost this Sunday as my few friend coming for dinner.also my husband love lamb then chicken .i tried so many recipe but it doesn't test like restraat style so thinking .

Instructions to make Sabz Gosht.(green mutton curry):
  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
  3. Add mutton,cook on high flame till water of mutton dries.
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. I'm thinking to make ur lamb bhuna ghost this Sunday as my few friend coming for dinner.also my husband love lamb then chicken .i tried so many recipe but it doesn't test like restraat style so thinking . Balti Gosht Recipe, Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti. Balti Gosht recipe refers to the kind of dish that it is served in. Traditionally balti would refer to the cast iron dish.

So that is going to wrap this up for this special food sabz gosht.(green mutton curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!