Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton trotter curry (payaa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy the delicious Mutton Paya Curry Recipe(Mutton Trotters) by Ek Indian Ghar. We love having it with Naan and Rice. Try it out and let us know your feedback. Mutton paya curry recipe is easy to make at home without cookers pressure paye ka salan bohut he umda or asan tareqa k sath banaye apne ghar p paye ka khana.
Mutton Trotter Curry (Payaa) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Trotter Curry (Payaa) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Get 12 pieces Mutton Trotter
- Make ready 1 piece bone nalii
- Prepare For Yakhni
- Take 1 oinon chopped
- Get 1/2 tsp turmeric powder
- Prepare 3 tbsp Garlic cloves
- Prepare 1 piece ginger
- Get 2 cinnamon stick
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Get 1 small nutmeg piece
- Take 1 bay leave
- Make ready 1 Mace piece
- Prepare 1 star anise
- Prepare 8-10 black pepper
- Make ready For Curry
- Prepare 1 oinon paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tbsp Garlic paste
- Take 2 tomato paste
- Prepare 1/2 cup yoghurt
- Take 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Take 1 1/2 cup oil
- Get Garnishing
- Make ready Green chilli chopped
- Take Green coriander leaves chopped
- Prepare Lemon
- Get Fried oinon as required
Andhra Cusinie By Categories Curries & Gravies Curries & Gravies Healthy Recipes Indian Maharashtra How to make Mutton Paya - Aatukal Paya - Goat Trotters in a Spicy Rich Curry. Kallumakkaya Irachi Pepper Fry Recipe - Mussels. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. The kids would get a dollop of ghee on top of the rice to offset the spicy mutton. He would serve the mutton bones Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today.
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