Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi chukka gosht/green sorrel mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something which I’ve loved my whole life.

Chukekibhajigosht#bhajigosht#muttoncurry Chukke Ki Bhaji Gosht Recipe, Green Sorrel leaves Mutton Curry, Hyderabadi Khatta Palak Gosht, चूके की भाजी गोश In. I found Ambat chukka on my last visit to the market. It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak. In English it is Green Sorrel and for.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Take 8 cups Green sorrel leaves
  2. Take 1 tsp Salt
  3. Take 1 tbsp Red chilli powder
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 4 Tomatoes finely chopped
  6. Prepare 2 Onions chopped
  7. Prepare 4 tbsp Oil
  8. Make ready 3 Green Chillies, finely chopped
  9. Get 1/4 cup Coriander leaves finely chopped
  10. Prepare 1/2 cup Bengal Gram soaked
  11. Make ready 1 1/2 tbsp Ginger garlic paste
  12. Take 500 gms Mutton bone-in

METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Its green mutton curry with a twist. Drenched in aromatic flavors of mint and pepper, this curry is going to be your family's new favorite Sunday meal. Grind all the ingredients (except mutton) into a paste by adding a little water.

Steps to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
  2. And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
  3. It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
  4. Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!

Drenched in aromatic flavors of mint and pepper, this curry is going to be your family's new favorite Sunday meal. Grind all the ingredients (except mutton) into a paste by adding a little water. Heat oil in a pot and add all the ingredients and fry till the oil separates. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani.

So that is going to wrap this up with this special food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!