Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bengali mutton curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.
Bengali Mutton Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali Mutton Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Mutton Curry:
- Prepare For marinade
- Get 1 tsp cumin powder
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Get to taste Salt
- Get 1 tbsp ginger-garlic paste
- Make ready 1/2 kilo mutton shank
- Prepare For the curry
- Prepare Mustard oil
- Prepare 5 dry bay leaves
- Make ready 3 dry red chillies
- Prepare 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 5 cardamom pods
- Make ready 5 cloves
- Prepare 1 inch cinnamon stick
- Prepare 3/4 tsp coriander seed powder
- Prepare Green chilli paste made from 3 or 4 Thai chillies
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 2 potatoes
- Make ready 2 litres hot water
- Prepare to taste Salt
- Prepare Pinch garam masala powder
- Get 1/2 tsp ghee
- Make ready 2 tbsp yoghurt or 1/4 cup kefir
Not a bengali but had a craving for homely mutton curry and. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
Many people in India don't eat any red meats, but Bengalis eat certain ones. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. I had prepared a Bengali style mutton curry for lunch today.
So that’s going to wrap it up for this exceptional food bengali mutton curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
