Muthiya Curry
Muthiya Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, muthiya curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Muthiya Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Muthiya Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. Salam Aap sab ko eid mubarak Mutton kofta curry ( muthiya ka salan ) Aap b apne ghar m zarur try kare is recipe ko or garama garam naan ya roti s tanawal. See great recipes for Muthiya Curry, Rice fenugreek muthiya curry too! Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the This bean is best combined with potato, brinjal and muthiyas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have muthiya curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Muthiya Curry:
  1. Prepare 1- cups Dudhi muthiya
  2. Prepare 2- tbsp oil
  3. Make ready 1 bay leaves
  4. Take 2 whole red chili
  5. Get 1/2- tbsp mustard seeds
  6. Prepare 1/2 tbsp cumin seeds
  7. Take 1/2 cup onion paste
  8. Get 1 cup tomato puree
  9. Get 1- inch ginger
  10. Get 3-4 garlic cloves
  11. Take 1 green chilli
  12. Get 1 tbsp red chili powder
  13. Take 1/2- tbsp haldi powder
  14. Make ready 1 tbsp kitchen king masala powder
  15. Get 1 tsp coriander powder
  16. Get 2 tbsp curd

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. A healthy and delicious twist to the traditional muthia recipe. Spinach Muthiya - Gujarati Snack, Steamed Dumplings. Ingredients for Lauki Muthia Ingredients to knead the flour to make Buttermilk Indian Curry with Sweet Neem.

Instructions to make Muthiya Curry:
  1. Grind onion and tomatoes to from paste
  2. Ginger, garlic,and green chilli to crush them
  3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
  4. Seeds crackle add onion paste and saute for 1- minutes.
  5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
  6. Add tomato puree and saute till tomatoes get cooked.
  7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
  8. Last add Muthia and water,mix and let it come to boil on high flame.
  9. Comes to boil, reduce the flame and simmer for 5-7 minutes.
  10. Serve hot with roti or paratha or rice.

Spinach Muthiya - Gujarati Snack, Steamed Dumplings. Ingredients for Lauki Muthia Ingredients to knead the flour to make Buttermilk Indian Curry with Sweet Neem. Please Share Your Favorite Dish with Me In Comments. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.

So that’s going to wrap this up with this exceptional food muthiya curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!