Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready 500 gms mutton
- Prepare 100 gms onions
- Take 5 gms garlic
- Make ready 15 grams salt
- Make ready 5 grams turmeric powder
- Get 3 pcs bay leaves
- Prepare 20 grams mustard oil
- Take 3 grams kashmiri red chilli powder
- Make ready 20 grams green chillies (plus 4 extra pieces for garnish)
- Prepare 3 grams shahi garam masala powder
- Make ready 1 litre hot water
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.
Instructions to make Mutton Curry:
- To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds.
- Add sliced onions and fry until it just starts picking up golden colour. Ensure not to over brown or burn the onions while frying.
- Add marinated meat and sauté on a high flame for 3-4 minutes. - 4. Then, add tomatoes, roasted cumin powder, garam masala powder and freshly ground fennel- mace-black cardamom powder. Mix everything and fry well for another 3-4 minutes or until the spices start releasing the oil from the sides.
- Add salt and 1 to 1.5 cups of water, slit green chilies, kasuri methi, mix and bring it to boil. The addition of the amount of water is totally up to you. Go on ahead as per the consistency of the gravy you need.
- Now cover the pressure cooker and cook the mutton on medium-high heat for 3-4 whistles and then 5 minutes on low heat.
- Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix. Dish out and serve mutton curry with hot steamed rice or jeera pulao or matar pulao or phulkas, parathas or naan.
Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.
So that’s going to wrap this up with this exceptional food mutton curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
