Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thank you for your love and support 🙏 🙂 Please never forget to press like button. Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton Curry (Pressure Cooker) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Prepare To Marinate:
  2. Prepare 500 gm Mixed Mutton pieces
  3. Prepare 2 tbsp Yogurt
  4. Get 2 tsp Ginger garlic paste
  5. Get 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric
  7. Prepare 1/2 tsp Red chilli powder
  8. Make ready For Curry:
  9. Prepare 2 tbsp Oil
  10. Take 2 Green Cardamom
  11. Get 4 Cloves
  12. Prepare 1 inch Cinnamon
  13. Take 1 Bay leaf
  14. Prepare 500 gm Onion finely chopped
  15. Get 250 gm Tomato finely chopped
  16. Take 2 Green chillies slit into two
  17. Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Make ready 1/2 cup Water
  19. Make ready leaves To garnish Coriander
  20. Prepare As needed Salt
  21. Get 2 Spring Curry leaves

A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices.

Steps to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy. In India we mostly eat Goat, which is a tough meat and has a lot of fibres..

So that is going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!