Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green mutton curry with lacha paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Green Mutton Curry With Lacha Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Mutton Curry With Lacha Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Mutton Curry With Lacha Paratha:
- Prepare 1/2 kg mutton
- Prepare 1 onion- chopped finely
- Get 3 tbsp ghee
- Get to taste salt
- Get juice of a 1/2 lime
- Get for Masala
- Make ready 1 bunch coriander leaves
- Make ready 1 big onion
- Take 4-5 green chillies
- Prepare 2 long red chillis
- Get 1 inch piece ginger
- Get 6 flakes garlic
- Prepare 8-10 peppercorns
- Get 4 cloves
- Get 2 bit cinnamon (dalchini)
- Get 2 cardamoms
- Get 1/2 tsp khus khus/cashewnut powder
Nice recipe. the lachha paratha sure looks tempting. Have you ever tried fish with lachhca paratha. Have always wanted to try this! Love them especially with chicken or mutton curry!
Instructions to make Green Mutton Curry With Lacha Paratha:
- Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
- Keep ghee in a vessel(cooker) and fry the onion till brown.
- Add the masala and fry well.
- Add the mutton, salt, 1 cup water and cook until done.
- Add lime juice and simmer for 5 minutes. Then remove from fire.
- Serve hot.
Have always wanted to try this! Love them especially with chicken or mutton curry! Minced mutton kebab cooked on a skewer in the tandoor oven. Served with diced mix salad, mint sauce and lime wedge. An all time favorite made with spices from Punjab.
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