Chettinad Mutton Sukka
Chettinad Mutton Sukka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad mutton sukka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Mutton Sukka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chettinad Mutton Sukka is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:
  1. Make ready For Marinate
  2. Take 450 gms Mutton
  3. Get 1/4 tsp Turmeric
  4. Make ready 1 tsp Ginger Galic Paste
  5. Get 1 tsp Red Chilli Powder
  6. Get to taste Salt
  7. Take Pressure Cooking
  8. Make ready 1 Small Onion Finely Chopped
  9. Prepare 5 Pods Garlic Finely Chopped
  10. Prepare 3 tbsp Coriander Powder
  11. Take 1 tsp Red Chilli Powder
  12. Make ready to taste Salt
  13. Make ready 1 Cup Hot Water
  14. Get Ground Paste
  15. Take 3 tbsp Grated Coconut
  16. Make ready 1 tsp Fennel Seeds
  17. Prepare 1 tsp Poppy Seeds
  18. Get For Cooking
  19. Make ready 4 Cloves
  20. Get 1 inch Cinnamon stick
  21. Get 1 Bay Leaf
  22. Make ready 1 tsp Fennel Seed
  23. Make ready 2 Sprigs Curry Leaves
  24. Make ready 2 Medium Onion Chopped
  25. Make ready 1 Finely Chopped Tomato
  26. Make ready 1 tbsp Ginger Garlic Paste
  27. Prepare 2 tsp Shan Mutton Masala
  28. Take Fresh Corridor
  29. Make ready 1 Sprig Curry Leaves
  30. Make ready 1 tsp Lemon Juice
  31. Take 3 tbsp Oil

This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. Mutton Chukka- "Chukka " means to dry. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.

Instructions to make Chettinad Mutton Sukka:
  1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
  2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
  3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
  4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
  5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
  6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
  7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
  8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
  9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
  10. Serve with coconut rice or Malabar paratha.

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

So that’s going to wrap this up with this exceptional food chettinad mutton sukka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!