Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala..
Mutton Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Get 500 gram curry cut mutton
- Take 2 sliced onions
- Prepare 2 tbsp ginger garlic paste
- Make ready half cup whisked curd/dahi or yoghurt
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp garam masala powder
- Take Half cup cooking oil
- Get 1 bay leaf
- Get 1 star anis
- Make ready 1 inch cinnamon stick
- Prepare 4 pieces clove
- Get 2 green cardamom
- Prepare 1 black cardamom
- Take 4 black pepper corns
- Get Half tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1.5 glass water
- Prepare Handful coriander leaves for garnishing
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry.
Instructions to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
So that is going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
