Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green mutton curry / haryali gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Mutton curry / Haryali Gosht is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Mutton curry / Haryali Gosht is something which I’ve loved my whole life.
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy. Hariyali in other words called as green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves that is cooked along with mutton pieces to develop nice flavourful and aromatic curry that goes really well with hot garlic naan or kulcha along with galouti kebab. About this video: Easy mutton masala Recipe Quick Hara Gosh ka masala Tasty Green curry Recipe Tasty Green mutton masal. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Mutton curry / Haryali Gosht:
- Take 500 gm mutton
- Take 1 inch ginger
- Make ready 4-5 garlic cloves
- Prepare 4 tbsp chopped coriander leaves
- Get 2 tsp chopped mint leaves
- Make ready 7-8 green chillies
- Make ready 2 tbsp coconut pieces (optional)
- Get 2 medium size oinion
- Get 1 chopped tomato
- Prepare 2 tbsp garam masala
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take Salt
- Take Oil
When meat own water dries, add blend mixture in meat. Also add ginger garlic paste, turmeric, coriander powder and oil. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
Steps to make Green Mutton curry / Haryali Gosht:
- I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
- Sauté the masala for a min. Now add turmeric powder and stir.
- Add garam masala mix well and cook till oil starts separating. Add little water if needed.
- Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
- Put the lid and let it cook on a medium flame till the mutton is tender and soft.
- Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.
A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice. Ingredients in Mutton Bhuna Gosht Recipe. The green mutton recipe is quick, easy to make, the delicious recipe worth trying. Mutton Green Curry Mutton is simply an older sheep.
So that’s going to wrap this up for this exceptional food green mutton curry / haryali gosht recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
