Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green mutton curry / haryali gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients used in Green Lamb Curry Hariyali Gosht. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy. Foodworks, Hariyali mutton curry, pacha milagai kari, green chilli mutton masala or green mutton curry / green mutton dry recipe is a traditional mutton. Hariyali mutton curry or hariyali gosht is a traditional Mughlai recipe, which is famous for its green and creamy texture.
Green Mutton curry / Haryali Gosht is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Mutton curry / Haryali Gosht is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Mutton curry / Haryali Gosht:
- Prepare 500 gm mutton
- Prepare 1 inch ginger
- Take 4-5 garlic cloves
- Prepare 4 tbsp chopped coriander leaves
- Get 2 tsp chopped mint leaves
- Get 7-8 green chillies
- Take 2 tbsp coconut pieces (optional)
- Prepare 2 medium size oinion
- Get 1 chopped tomato
- Take 2 tbsp garam masala
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare Salt
- Take Oil
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Its green mutton curry with a twist.
Steps to make Green Mutton curry / Haryali Gosht:
- I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
- Sauté the masala for a min. Now add turmeric powder and stir.
- Add garam masala mix well and cook till oil starts separating. Add little water if needed.
- Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
- Put the lid and let it cook on a medium flame till the mutton is tender and soft.
- Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.
You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Its green mutton curry with a twist. Drenched in aromatic flavors of mint and pepper, this curry is going to be your family's new favorite Sunday meal. Grind all the ingredients (except mutton) into a paste by adding a little water. Heat oil in a pot and add all the ingredients and fry till the oil separates.
So that’s going to wrap it up with this special food green mutton curry / haryali gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
