Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bengali Fish Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bengali Fish Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Fish Curry:
- Get 4 pcs Koi fish
- Take 2 chopped onions
- Take 2 teaspoons chopped garlic
- Get 2 tablespoons tomato puree
- Prepare 1 teaspoon Haldi and 2 pinches more
- Make ready 1 teaspoon dhania powder
- Make ready 1 teaspoon jeera powder
- Take 2 pinches kalonji seeds
- Take 3 Slit Chillies
- Prepare to taste Salt
- Prepare 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that’s going to wrap it up with this exceptional food bengali fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
