Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kulfa mutton curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulfa mutton curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kulfa mutton curry is something that I’ve loved my whole life.
Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside. Kulfa (Purslane) Curry, is the meatless version of "Kulfa Gosh" (Purslane mutton) a popular dish from Hyderabad (a metropolis in South India). Tell me more about Kulfa (Purslane)? Purslane is a popular green leafy vegetable that is small, smooth and fleshy annual herb.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kulfa mutton curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulfa mutton curry:
- Get 3-4 bunches kulfa
- Make ready 250 grams Mutton
- Make ready 2 onions
- Prepare 2 large tomatoes
- Take 1 tbsp Ginger garlic paste
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Salt
- Get As required Oil for cooking
Fry until the garlic turns golden brown in color. Pour this tempering over the prepared kulfa dal. Urdu Recipes >> Mutton Urdu Recipes > Kulfa Gosht قلفہ. Fry them all together while crumbling the minced meat.
Instructions to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
Urdu Recipes >> Mutton Urdu Recipes > Kulfa Gosht قلفہ. Fry them all together while crumbling the minced meat. Instructions Firstly, in a pressure cooker, add washed toor dal. Into it, add kulfa leaves or purslane leaves. Add green chillies, turmeric powder, curry leaves, coriander leaves,tamarind,sliced onion,chopped tomatoes.
So that’s going to wrap this up with this special food kulfa mutton curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
