Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton kuzhambu mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Kuzhambu Mutton Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton Kuzhambu Mutton Curry is something that I have loved my entire life. They’re nice and they look fantastic.
Today's recipe is Mutton Kuzhambu (Mutton Curry). Try this recipe and provide your feedback. Mutton Kuzhambu - Kuzhambu is a curry and pronounced as (koo-lum-boo) in Tamil. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice.
To begin with this particular recipe, we must prepare a few components. You can cook mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton Kuzhambu Mutton Curry:
- Take 1/2 kg Mutton pieces
- Take 2 tsp Ginger garlic paste
- Get 1 tsp Castor Oil
- Get 3 tsp Sesame Oil
- Get 15 Shallots roughly chopped
- Take 1 Small Tomato roughly chopped
- Prepare 1/4 cup Grated Coconut
- Prepare 3 tsp coriander seeds
- Prepare 2 Cloves
- Get 1/2 inch cinnamon stick
- Make ready 1/2 tsp Fennel seeds
- Take 1/2 tsp Cumin seeds
- Prepare 5 Pepper corns
- Get 5 Dry Red Chillies
- Prepare 1 tsp Curry leaves
- Make ready 1 Green Chilli
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Coriander leaves
- Make ready to taste Rock Salt
- Make ready As needed Water
- Make ready For Tempering
- Make ready 2 tsp Coconut Oil
- Prepare 1/2 tsp Mustard seeds
- Take 5 Shallots roughly chopped
- Make ready 2 tsp Curry leaves
Mutton Kuzhambu will give your taste buds a well deserved break from normal routine Mutton gravy. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes.
Steps to make Mutton Kuzhambu Mutton Curry:
- Clean and wash the mutton pieces.
- Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
- Once the pressure goes off, open the cooker lid.
- Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
- Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
- Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
- Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
- Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
- In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
- In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
- Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
- Now it's ready to serve with hot rice, idli and dosa.
Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes. So mainly to share here, I cook Non-Veg recipes once or twice in a month. This curry is a perfect example for that. It has tons and tons of flavours packed in it.
So that’s going to wrap it up with this special food mutton kuzhambu mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!